Cita APA

Karki, S., Gasparre, N., Netticadan, T., & Rosell, C. M. (2026). Synergistic effect of amyloglucosidase and resveratrol on reducing in vitro starch digestibility.

Citación estilo Chicago

Karki, Sunita, Nicola Gasparre, Thomas Netticadan, y Cristina M. Rosell. Synergistic Effect of Amyloglucosidase and Resveratrol On Reducing in Vitro Starch Digestibility. 2026.

Cita MLA

Karki, Sunita, Nicola Gasparre, Thomas Netticadan, y Cristina M. Rosell. Synergistic Effect of Amyloglucosidase and Resveratrol On Reducing in Vitro Starch Digestibility. 2026.