Codina Torrella, I., Rodero de Lamo, L., & Almajano Pablos, M. P. (2021). Brewing by-products as a source of natural antioxidants for food preservation.
Chicago Style CitationCodina Torrella, Idoia|||0000-0002-3328-5423, Lourdes|||0000-0002-8794-7541 Rodero de Lamo, and María Pilar|||0000-0002-1127-3608 Almajano Pablos. Brewing By-products As a Source of Natural Antioxidants for Food Preservation. 2021.
MLA CitationCodina Torrella, Idoia|||0000-0002-3328-5423, Lourdes|||0000-0002-8794-7541 Rodero de Lamo, and María Pilar|||0000-0002-1127-3608 Almajano Pablos. Brewing By-products As a Source of Natural Antioxidants for Food Preservation. 2021.
Warning: These citations may not always be 100% accurate.