Ribes-Llop, S., Arnal-Salinas, M., & Talens Oliag, P. (2023). Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese.
Citación estilo ChicagoRibes-Llop, Susana, Milagros|||0000-0002-9301-2478 Arnal-Salinas, y Pau|||0000-0001-7318-3336 Talens Oliag. Influence of Food Oral Processing, Bolus Characteristics, and Digestive Conditions On the Protein Digestibility of Turkey Cold Meat and Fresh Cheese. 2023.
Cita MLARibes-Llop, Susana, Milagros|||0000-0002-9301-2478 Arnal-Salinas, y Pau|||0000-0001-7318-3336 Talens Oliag. Influence of Food Oral Processing, Bolus Characteristics, and Digestive Conditions On the Protein Digestibility of Turkey Cold Meat and Fresh Cheese. 2023.