Cita APA

Rey, F., Zacarías, L., & Rodrigo, M. J. (2020). Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage.

Citación estilo Chicago

Rey, Florencia, Lorenzo Zacarías, y María Jesús Rodrigo. Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury During Postharvest Cold Storage. 2020.

Cita MLA

Rey, Florencia, Lorenzo Zacarías, y María Jesús Rodrigo. Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury During Postharvest Cold Storage. 2020.