Betancourt, C., Cejudo Bastante, M. J., Heredia Mira, F. J., & Hurtado, N. (2017). Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit.
Citación estilo ChicagoBetancourt, Carolina, María Jesús Cejudo Bastante, Francisco José Heredia Mira, y Nelson Hurtado. Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit. 2017.
Cita MLABetancourt, Carolina, María Jesús Cejudo Bastante, Francisco José Heredia Mira, y Nelson Hurtado. Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit. 2017.
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