Mir-Cerdà, A., Carretero, I., Coves, J. R., Pedrouso, A., Castro-Barros, C. M., Alvarino, T., . . . Sentellas, S. (2023). Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance.
Citación estilo ChicagoMir-Cerdà, Aina, et al. Recovery of Phenolic Compounds From Wine Lees Using Green Processing: Identifying Target Molecules and Assessing Membrane Ultrafiltration Performance. 2023.
Cita MLAMir-Cerdà, Aina, et al. Recovery of Phenolic Compounds From Wine Lees Using Green Processing: Identifying Target Molecules and Assessing Membrane Ultrafiltration Performance. 2023.
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