Cita APA

Ferrero-del-Teso, S., Suárez, A., Ferreira, C., Perenzoni, D., Arapitsas, P., Mattivi, F., . . . Sáenz-Navajas, M. P. (2022). Modeling grape taste and mouthfeel from chemical composition.

Citación estilo Chicago

Ferrero-del-Teso, S., A. Suárez, C. Ferreira, D. Perenzoni, P. Arapitsas, F. Mattivi, V. Ferreira, P. Fernández-Zurbano, y M. P. Sáenz-Navajas. Modeling Grape Taste and Mouthfeel From Chemical Composition. 2022.

Cita MLA

Ferrero-del-Teso, S., et al. Modeling Grape Taste and Mouthfeel From Chemical Composition. 2022.