Cita APA

Rizo, A., Peña, E., Alarcón Rojo, A. D., Fiszman, S., & Tárrega, A. (2018). Relating texture perception of cooked ham to the bolus evolution in the mouth.

Citación estilo Chicago

Rizo, Arantxa, Esmeralda Peña, Alma Delia Alarcón Rojo, Susana Fiszman, y Amparo Tárrega. Relating Texture Perception of Cooked Ham to the Bolus Evolution in the Mouth. 2018.

Cita MLA

Rizo, Arantxa, et al. Relating Texture Perception of Cooked Ham to the Bolus Evolution in the Mouth. 2018.