Cita APA

Franco Ruiz, D., Pateiro, M., Rodríguez Amado, I., López-Pedrouso, M., Zapata Babío, J. C., Vázquez, J. A., & Lorenzo, J. M. (2016). Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.

Citación estilo Chicago

Franco Ruiz, Daniel, Mirian Pateiro, Isabel Rodríguez Amado, María López-Pedrouso, José Carlos Zapata Babío, José Antonio Vázquez, y José Manuel Lorenzo. Antioxidant Ability of Potato (Solanum Tuberosum) Peel Extracts to Inhibit Soybean Oil Oxidation. 2016.

Cita MLA

Franco Ruiz, Daniel, et al. Antioxidant Ability of Potato (Solanum Tuberosum) Peel Extracts to Inhibit Soybean Oil Oxidation. 2016.