Cita APA

Puerta Gil, P., Laguna Cruañes, L., Villegas, B., Rizo, A., Fiszman, S., & Tárrega, A. (2020). Oral processing and dynamics of texture perception in commercial gluten-free breads.

Citación estilo Chicago

Puerta Gil, Patricia, Laura Laguna Cruañes, Beatriz Villegas, Arantxa Rizo, Susana Fiszman, y Amparo Tárrega. Oral Processing and Dynamics of Texture Perception in Commercial Gluten-free Breads. 2020.

Cita MLA

Puerta Gil, Patricia, et al. Oral Processing and Dynamics of Texture Perception in Commercial Gluten-free Breads. 2020.