Gómez-Mascaraque, L. G., & López-Rubio, A. (2019). Encapsulation of Plant-derived Bioactive Ingredients through Electrospraying for Nutraceuticals and Functional Foods Applications.
Citación estilo ChicagoGómez-Mascaraque, Laura G., y Amparo López-Rubio. Encapsulation of Plant-derived Bioactive Ingredients Through Electrospraying for Nutraceuticals and Functional Foods Applications. 2019.
Cita MLAGómez-Mascaraque, Laura G., y Amparo López-Rubio. Encapsulation of Plant-derived Bioactive Ingredients Through Electrospraying for Nutraceuticals and Functional Foods Applications. 2019.
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