Haro, C., Villatoro, M., Vaquero, L., Pastor, J., Giménez, M. J., Ozuna Serafini, C. V., . . . Sousa Martín, C. (2018). The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile.
Citación estilo ChicagoHaro, Carmen, et al. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients With Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences With Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. 2018.
Cita MLAHaro, Carmen, et al. The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients With Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences With Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. 2018.