Functionality of porous starch obtained by amylase or amyloglucosidase treatments
9 pages, 4 tables, 4 figures. --Available online 12 October 2013
| Autores: | , , |
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| Formato: | artículo |
| Fecha de publicación: | 2013 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/85353 |
| Acesso em linha: | http://hdl.handle.net/10261/85353 |
| Access Level: | acceso abierto |
| Palavra-chave: | Corn starchs Enzymatic modification Hydration properties SEM DSC Hydrolysis kinetics |
| Resumo: | 9 pages, 4 tables, 4 figures. --Available online 12 October 2013 |
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