Cita APA

Salar, F. J., Díaz-Morcillo, A., Fayos-Fernández, J., Monzó-Cabrera, J., Sánchez-Bravo, P., Domínguez-Perles, R., . . . Periago, P. M. (2024). Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages.

Citación estilo Chicago

Salar, Francisco J., Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S. Fernández, Cristina García-Viguera, y Paula María Periago. Microwave Treatment Vs. Conventional Pasteurization: The Effect On Phytochemical and Microbiological Quality for Citrus–Maqui Beverages. 2024.

Cita MLA

Salar, Francisco J., et al. Microwave Treatment Vs. Conventional Pasteurization: The Effect On Phytochemical and Microbiological Quality for Citrus–Maqui Beverages. 2024.