Cita APA

Pascual-Ahuir, A., Vanacloig-Pedros, E., & Proft, M. (2014). Toxicity mechanisms of the food contaminant citrinin: Application of a quantitative yeast model.

Citación estilo Chicago

Pascual-Ahuir, Amparo, Elena Vanacloig-Pedros, y Markus Proft. Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model. 2014.

Cita MLA

Pascual-Ahuir, Amparo, Elena Vanacloig-Pedros, y Markus Proft. Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model. 2014.