Citação norma APA

Revilla Martín, I., Vivar Quintana, A. M., Palacios Riocerezo, C., Martínez-Martín, I., & Hernández-Jiménez, M. (2020). Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain.

Citação norma Chicago

Revilla Martín, Isabel, Ana María Vivar Quintana, Carlos Palacios Riocerezo, Iván Martínez-Martín, e Miriam Hernández-Jiménez. Effects of Rearing System (organic and Conventional) and Breed (Churra and Castellana) On Fatty Acid Composition and Sensory Characteristics of Suckling Lamb Meat Produced in North-west Spain. 2020.

Citação norma MLA

Revilla Martín, Isabel, et al. Effects of Rearing System (organic and Conventional) and Breed (Churra and Castellana) On Fatty Acid Composition and Sensory Characteristics of Suckling Lamb Meat Produced in North-west Spain. 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.