Cita APA

Lambré, C., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., . . . Barat Baviera, J. M. (2022). Safety evaluation of the food enzyme beta-galactosidase from the non-genetically modified Kluyveromyces lactis strain GAL.

Citación estilo Chicago

Lambré, Claude, et al. Safety Evaluation of the Food Enzyme Beta-galactosidase From the Non-genetically Modified Kluyveromyces Lactis Strain GAL. 2022.

Cita MLA

Lambré, Claude, et al. Safety Evaluation of the Food Enzyme Beta-galactosidase From the Non-genetically Modified Kluyveromyces Lactis Strain GAL. 2022.