Dicken, S. J., Dahm, C. C., Ibsen, D. B., Olsen, A., Tjønneland, A., Louati Hajji, M., . . . Batterham, R. L. (2024). Food consumption by degree of food processing and risk of type 2 diabetes mellitus: A prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Citación estilo ChicagoDicken, Samuel J., et al. Food Consumption By Degree of Food Processing and Risk of Type 2 Diabetes Mellitus: A Prospective Cohort Analysis of the European Prospective Investigation Into Cancer and Nutrition (EPIC). 2024.
Cita MLADicken, Samuel J., et al. Food Consumption By Degree of Food Processing and Risk of Type 2 Diabetes Mellitus: A Prospective Cohort Analysis of the European Prospective Investigation Into Cancer and Nutrition (EPIC). 2024.