Balzano, M., Loizzo, M. R., Tundis, R., Lucci, P., Núñez Burcio, O., Fiorini, D., . . . Pacetti, D. (2019). Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds.
Citación estilo ChicagoBalzano, Michele, Monica R. Loizzo, Rosa Tundis, Paolo Lucci, Oscar Núñez Burcio, Dennis Fiorini, Alessandra Giardinieri, Natale G. Frega, y Deborah Pacetti. Spent Espresso Coffee Grounds As a Source of Anti-proliferative and Antioxidant Compounds. 2019.
Cita MLABalzano, Michele, et al. Spent Espresso Coffee Grounds As a Source of Anti-proliferative and Antioxidant Compounds. 2019.
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