Farràs Mañé, M., Arranz, S., Carrión, S., Subirana Cachinero, I., Muñoz-Aguayo, D., Blanchart, G., . . . Castañer, O. (2019). A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial.
Chicago Style CitationFarràs Mañé, Marta, et al. A Functional Virgin Olive Oil Enriched With Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-related Genes: A Randomized, Crossover, Controlled Trial. 2019.
MLA CitationFarràs Mañé, Marta, et al. A Functional Virgin Olive Oil Enriched With Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-related Genes: A Randomized, Crossover, Controlled Trial. 2019.