Montero García, P., & Pérez-Mateos, M. (2001). Mince gels with hydrocolloids and salts: Composition/function relationships and discrimination of functionality by mulitvariate analysis.
Citação norma ChicagoMontero García, Pilar, e Miriam Pérez-Mateos. Mince Gels With Hydrocolloids and Salts: Composition/function Relationships and Discrimination of Functionality By Mulitvariate Analysis. 2001.
Citação norma MLAMontero García, Pilar, e Miriam Pérez-Mateos. Mince Gels With Hydrocolloids and Salts: Composition/function Relationships and Discrimination of Functionality By Mulitvariate Analysis. 2001.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.