Cita APA

Arroyo López, F. N., Romero-Gil, V., Bautista-Gallego, J., Rodríguez-Gómez, F. J., Jiménez Díaz, R., García García, P., . . . Garrido Fernández, A. (2012). Potential benefits of the application of yeast starters in table olive processing.

Citación estilo Chicago

Arroyo López, Francisco Noé, Verónica Romero-Gil, J. Bautista-Gallego, Francisco J. Rodríguez-Gómez, Rufino Jiménez Díaz, Pedro García García, Amparo Querol, y A. Garrido Fernández. Potential Benefits of the Application of Yeast Starters in Table Olive Processing. 2012.

Cita MLA

Arroyo López, Francisco Noé, et al. Potential Benefits of the Application of Yeast Starters in Table Olive Processing. 2012.