Cita APA

Igual Ramo, M., Castelló Gómez, M. L., Ortolá Ortolá, M. D., & Andrés Grau, A. M. (2011). Some Quality Aspects of Persimmon Jam Manufactured by Osmotic Dehydration without Thermal Treatment.

Citación estilo Chicago

Igual Ramo, Marta|||0000-0001-5128-5489, María Luisa|||0000-0002-4889-1792 Castelló Gómez, Mª Dolores|||0000-0001-9961-0375 Ortolá Ortolá, y Ana María|||0000-0002-6132-3167 Andrés Grau. Some Quality Aspects of Persimmon Jam Manufactured By Osmotic Dehydration Without Thermal Treatment. 2011.

Cita MLA

Igual Ramo, Marta|||0000-0001-5128-5489, María Luisa|||0000-0002-4889-1792 Castelló Gómez, Mª Dolores|||0000-0001-9961-0375 Ortolá Ortolá, y Ana María|||0000-0002-6132-3167 Andrés Grau. Some Quality Aspects of Persimmon Jam Manufactured By Osmotic Dehydration Without Thermal Treatment. 2011.