Cita APA

Aquilani, C., Sirtori, F., Flores Llovera, M., Bozzi, R., Lebret, B., & Pugliese, C. (2018). Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages.

Citación estilo Chicago

Aquilani, Chiara, Francesco Sirtori, Mónica Flores Llovera, Riccardo Bozzi, Benedicte Lebret, y Carolina Pugliese. Effect of Natural Antioxidants From Grape Seed and Chestnut in Combination With Hydroxytyrosol, As Sodium Nitrite Substitutes in Cinta Senese Dry-fermented Sausages. 2018.

Cita MLA

Aquilani, Chiara, et al. Effect of Natural Antioxidants From Grape Seed and Chestnut in Combination With Hydroxytyrosol, As Sodium Nitrite Substitutes in Cinta Senese Dry-fermented Sausages. 2018.