Cita APA

Quintanilla-Casas, B., Dulsat-Serra, N., Cortés Francisco, N., Caixach Gamisans, J., & Vichi, S. (. (2015). Thiols in brewed coffee: Assessment by fast derivatization and liquid chromatography high resolution mass spectrometry.

Citación estilo Chicago

Quintanilla-Casas, Beatriz, Neus Dulsat-Serra, Nuria Cortés Francisco, Josep Caixach Gamisans, y S. (Stefania) Vichi. Thiols in Brewed Coffee: Assessment By Fast Derivatization and Liquid Chromatography High Resolution Mass Spectrometry. 2015.

Cita MLA

Quintanilla-Casas, Beatriz, et al. Thiols in Brewed Coffee: Assessment By Fast Derivatization and Liquid Chromatography High Resolution Mass Spectrometry. 2015.