Campuzano Ruiz, S., Ruiz Valdepeñas Montiel, V., Serafín González-Carrato, V., Yáñez-Sedeño Orive, P., & Pingarrón Carrazón, J. M. (2020). Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants.
Citación estilo ChicagoCampuzano Ruiz, Susana, Víctor Ruiz Valdepeñas Montiel, Verónica Serafín González-Carrato, Paloma Yáñez-Sedeño Orive, y José Manuel Pingarrón Carrazón. Cutting-Edge Advances in Electrochemical Affinity Biosensing At Different Molecular Level of Emerging Food Allergens and Adulterants. 2020.
Cita MLACampuzano Ruiz, Susana, et al. Cutting-Edge Advances in Electrochemical Affinity Biosensing At Different Molecular Level of Emerging Food Allergens and Adulterants. 2020.