Cita APA

Roll, A. P., Vilarrasa, E., Tres Oliver, A., & Barroeta, A. (2018). The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets.

Citación estilo Chicago

Roll, Aline Piccini, E. Vilarrasa, Alba Tres Oliver, y A.C Barroeta. The Different Molecular Structure and Glycerol-to-fatty Acid Ratio of Palm Oils Affect Their Nutritive Value in Broiler Chicken Diets. 2018.

Cita MLA

Roll, Aline Piccini, E. Vilarrasa, Alba Tres Oliver, y A.C Barroeta. The Different Molecular Structure and Glycerol-to-fatty Acid Ratio of Palm Oils Affect Their Nutritive Value in Broiler Chicken Diets. 2018.