Cita APA

Rizo Párraga, A. M., Fuentes López, A., Fernández Segovia, I., & Barat Baviera, J. M. (2016). Feasibility of processing temperatures on the quality and shelf-life of smoke-flavoured cod.

Citación estilo Chicago

Rizo Párraga, Arancha María, Ana|||0000-0002-4144-2396 Fuentes López, Isabel|||0000-0002-7641-2680 Fernández Segovia, y José Manuel|||0000-0001-8487-7114 Barat Baviera. Feasibility of Processing Temperatures On the Quality and Shelf-life of Smoke-flavoured Cod. 2016.

Cita MLA

Rizo Párraga, Arancha María, Ana|||0000-0002-4144-2396 Fuentes López, Isabel|||0000-0002-7641-2680 Fernández Segovia, y José Manuel|||0000-0001-8487-7114 Barat Baviera. Feasibility of Processing Temperatures On the Quality and Shelf-life of Smoke-flavoured Cod. 2016.