Sandoval, V., Femenias, A., Martínez Garza, Ú., Sanz Lamora, H., Castagnini, J. M., Quifer Rada, P., . . . Relat Pardo, J. (2019). Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice.
Citación estilo ChicagoSandoval, Viviana, et al. Lyophilized Maqui (Aristotelia Chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice. 2019.
Cita MLASandoval, Viviana, et al. Lyophilized Maqui (Aristotelia Chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice. 2019.