Cita APA

Delgado-Pando, G., Cofrades, S., Ruiz-Capillas, C., Solas, M. T., Triki, M., & Jiménez Colmenero, F. (2011). Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation.

Citación estilo Chicago

Delgado-Pando, Gonzalo, Susana Cofrades, Claudia Ruiz-Capillas, M. Teresa Solas, M. Triki, y Francisco Jiménez Colmenero. Low-fat Frankfurters Formulated With a Healthier Lipid Combination As Functional Ingredient: Microstructure, Lipid Oxidation, Nitrite Content, Microbiological Changes and Biogenic Amine Formation. 2011.

Cita MLA

Delgado-Pando, Gonzalo, et al. Low-fat Frankfurters Formulated With a Healthier Lipid Combination As Functional Ingredient: Microstructure, Lipid Oxidation, Nitrite Content, Microbiological Changes and Biogenic Amine Formation. 2011.