Creus-Cuadros, A., Tresserra i Rimbau, A., Quifer Rada, P., Martínez-González, M. Á., Corella Piquer, D., Salas Salvadó, J., . . . Lamuela Raventós, R. M. (2017). Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.
Citación estilo ChicagoCreus-Cuadros, Anna, et al. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations From a Cross-Sectional Approach in the PREDIMED Study. 2017.
Cita MLACreus-Cuadros, Anna, et al. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations From a Cross-Sectional Approach in the PREDIMED Study. 2017.