Cita APA

Marco, C., & Rosell, C. M. (2008). Effect of different protein isolates and transglutaminase on rice flour properties.

Citación estilo Chicago

Marco, Cristina, y Cristina M. Rosell. Effect of Different Protein Isolates and Transglutaminase On Rice Flour Properties. 2008.

Cita MLA

Marco, Cristina, y Cristina M. Rosell. Effect of Different Protein Isolates and Transglutaminase On Rice Flour Properties. 2008.