Vera-Baquero, F. L., Morante-Zarcero, S., & Sierra, I. (2022). Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions.
Citación estilo ChicagoVera-Baquero, Fernando L., Sonia Morante-Zarcero, y Isabel Sierra. Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated With Stramonium Seeds and Baked With Poppy Seeds Under Different Conditions. 2022.
Cita MLAVera-Baquero, Fernando L., Sonia Morante-Zarcero, y Isabel Sierra. Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated With Stramonium Seeds and Baked With Poppy Seeds Under Different Conditions. 2022.