Evaluación y estudio comparativo mediante modelos sistémicos de la implantación del sistema APPCC aplicado al sector agroalimentario
[EN] Community Regulation (CE) No 852/2004 on the hygiene of foodstuffs provides that food businesses must comply with the mandatory requirements to develop, implement and maintain a permanent procedure based on the principles of HACCP (Hazrd Analysis Critical Control Point) system points. Currently...
| Autores: | , |
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| Formato: | capítulo de livro |
| Fecha de publicación: | 2016 |
| País: | España |
| Recursos: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | español |
| OAI Identifier: | oai:riunet.upv.es:10251/99422 |
| Acesso em linha: | https://riunet.upv.es/handle/10251/99422 |
| Access Level: | acceso abierto |
| Palavra-chave: | APPCC Modelos sistémicos Seguridad alimentaria Sector agroalimentario |
| Resumo: | [EN] Community Regulation (CE) No 852/2004 on the hygiene of foodstuffs provides that food businesses must comply with the mandatory requirements to develop, implement and maintain a permanent procedure based on the principles of HACCP (Hazrd Analysis Critical Control Point) system points. Currently, are implemented HACCP-based systems in most food businesses. However, in many cases the implementation of the system is not successful, being ineffective and not ensuring food security. The aim of this work is focused on demonstrating that the introduction of systemic models applied in optimizing hierarchical systems can improve the implementation and effectiveness of HACCP systems in the food sector and detect possible failures in the system, and therefore adequately ensure safe food production. To this end, has conducted a retrospective study of qualitative nature, in four industries belonging to the food sector, obtaining data on documents and records generated by the self-monitoring system itself, inspection reports derived from official control, microbiological analysis and internal verification. It has been determined in the case studied, which faults occur as application procedures, making records, interpretation of correctives to carry out measures and lack of monitoring of HACCPs identified, in which case it damages the productive interests of the food business and does not guarantee proper protection of the health of consumers. Finally, the evaluation of HACCP by systemic models detects failures of implementation in the industries concerned and provide a tool for both food business operators and for services official control, which helps to ensure a successful implementation of self-monitoring system . |
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