Cita APA

Vasquez, W. V., Hernández, D. M., del Hierro, J. N., Martín García, D., Cano, M. P., & Fornari Reale, T. (2021). Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production.

Citación estilo Chicago

Vasquez, Wilson V., Diego Martín Hernández, Joaquín Navarro del Hierro, Diana Martín García, M. Pilar Cano, y Tiziana Fornari Reale. Supercritical Carbon Dioxide Extraction of Oil and Minor Lipid Compounds of Cake Byproduct From Brazil Nut (Bertholletia Excelsa) Beverage Production. 2021.

Cita MLA

Vasquez, Wilson V., et al. Supercritical Carbon Dioxide Extraction of Oil and Minor Lipid Compounds of Cake Byproduct From Brazil Nut (Bertholletia Excelsa) Beverage Production. 2021.