Cita APA

Quintanilla-Vázquez, P. G., Molina Casanova, A., Beltrán Martínez, M. C., Escriche Roberto, M. I., & Molina Pons, M. P. (2019). Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics.

Citación estilo Chicago

Quintanilla-Vázquez, Paloma Galicia, A.M Molina Casanova, Mª Carmen|||0000-0002-5335-2179 Beltrán Martínez, Mª Isabel|||0000-0003-0180-0360 Escriche Roberto, y Mª Pilar|||0000-0002-0647-8609 Molina Pons. Characteristics of Ripened Tronchon Cheese From Raw Goat Milk Containing Legally Admissible Amounts of Antibiotics. 2019.

Cita MLA

Quintanilla-Vázquez, Paloma Galicia, et al. Characteristics of Ripened Tronchon Cheese From Raw Goat Milk Containing Legally Admissible Amounts of Antibiotics. 2019.