Garde-Cerdán, T. [., López, R., Portu, J. [., González-Arenzana, L. [., López-Alfaro, I. [., & Santamaría, P. (2014). Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers.
Citación estilo ChicagoGarde-Cerdán, T. [0000-0002-2054-9071], R. López, J. [0000-0002-2879-2690] Portu, L. [0000-0001-5181-3173] González-Arenzana, I. [0000-0002-6438-423X] López-Alfaro, y P. Santamaría. Study of the Effects of Proline, Phenylalanine, and Urea Foliar Application to Tempranillo Vineyards On Grape Amino Acid Content. Comparison With Commercial Nitrogen Fertilisers. 2014.
Cita MLAGarde-Cerdán, T. [0000-0002-2054-9071], et al. Study of the Effects of Proline, Phenylalanine, and Urea Foliar Application to Tempranillo Vineyards On Grape Amino Acid Content. Comparison With Commercial Nitrogen Fertilisers. 2014.