Bañares Echevarria, C., Chabni, A., Reglero Rada, G. J., & Torres Olivares, C. F. (2022). Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract.
Citación estilo ChicagoBañares Echevarria, Celia, Assamae Chabni, Guillermo J. Reglero Rada, y Carlos Fernando Torres Olivares. Oxidative Stability of Microalgae Oil and Its Acylglycerol Mixture Obtained By Enzymatic Glycerolysis and the Antioxidant Effect of Supercritical Rosemary Extract. 2022.
Cita MLABañares Echevarria, Celia, Assamae Chabni, Guillermo J. Reglero Rada, y Carlos Fernando Torres Olivares. Oxidative Stability of Microalgae Oil and Its Acylglycerol Mixture Obtained By Enzymatic Glycerolysis and the Antioxidant Effect of Supercritical Rosemary Extract. 2022.