Fernández-Felipe, M. T., Valdez Narváez, M. I., Randazzo, W., & Rodrigo Aliaga, D. (2026). Assessment of Bacillus cereus concentration in soy-based beverages prepared from cold plasma-decontaminated raw materials.
Citación estilo ChicagoFernández-Felipe, M. Teresa, María Inés Valdez Narváez, Walter Randazzo, y Dolores Rodrigo Aliaga. Assessment of Bacillus Cereus Concentration in Soy-based Beverages Prepared From Cold Plasma-decontaminated Raw Materials. 2026.
Cita MLAFernández-Felipe, M. Teresa, María Inés Valdez Narváez, Walter Randazzo, y Dolores Rodrigo Aliaga. Assessment of Bacillus Cereus Concentration in Soy-based Beverages Prepared From Cold Plasma-decontaminated Raw Materials. 2026.
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