Cita APA

López de Dicastillo, C., Pezo, D., Nerín, C., López-Carballo, G., Catalá, R., Gavara, R., & Hernández-Muñoz, P. (2012). Reducing oxidation of foods through antioxidant active packaging based on ethyl vinyl alcohol and natural flavonoids.

Citación estilo Chicago

López de Dicastillo, Carol, Davinson Pezo, Cristina Nerín, Gracia López-Carballo, Ramõn Catalá, Rafael Gavara, y Pilar Hernández-Muñoz. Reducing Oxidation of Foods Through Antioxidant Active Packaging Based On Ethyl Vinyl Alcohol and Natural Flavonoids. 2012.

Cita MLA

López de Dicastillo, Carol, et al. Reducing Oxidation of Foods Through Antioxidant Active Packaging Based On Ethyl Vinyl Alcohol and Natural Flavonoids. 2012.