Cita APA

Cruz Chamorro, I., Santos Sánchez, G., Álvarez Sánchez, N., Martín Prada, L., Cerrillo, I., Ortega, M. Á., . . . Fernández Pachón, M. S. (2022). Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice.

Citación estilo Chicago

Cruz Chamorro, Iván, et al. Alcoholic Fermentation With Pichia Kluyveri Could Improve the Melatonin Bioavailability of Orange Juice. 2022.

Cita MLA

Cruz Chamorro, Iván, et al. Alcoholic Fermentation With Pichia Kluyveri Could Improve the Melatonin Bioavailability of Orange Juice. 2022.