Pérez, D., Jaehde, I., Guillamón, J. M., Heras, J. M., & Querol, A. (2021). Screening of saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations.
Citación estilo ChicagoPérez, Dolores, Inés Jaehde, José Manuel Guillamón, José María Heras, y Amparo Querol. Screening of Saccharomyces Strains for the Capacity to Produce Desirable Fermentative Compounds Under the Influence of Different Nitrogen Sources in Synthetic Wine Fermentations. 2021.
Cita MLAPérez, Dolores, et al. Screening of Saccharomyces Strains for the Capacity to Produce Desirable Fermentative Compounds Under the Influence of Different Nitrogen Sources in Synthetic Wine Fermentations. 2021.