Cita APA

Aleixandre, A., Benavent Gil, Y., & Rosell, C. M. (2019). Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index.

Citación estilo Chicago

Aleixandre, Andrea, Yaiza Benavent Gil, y Cristina M. Rosell. Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index. 2019.

Cita MLA

Aleixandre, Andrea, Yaiza Benavent Gil, y Cristina M. Rosell. Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index. 2019.