Cita APA

Corral, S., Salvador, A., & Flores Llovera, M. (2016). Effect of the use of entire male fat in the production of reduced salt fermented sausages.

Citación estilo Chicago

Corral, Sara, Ana Salvador, y Mónica Flores Llovera. Effect of the Use of Entire Male Fat in the Production of Reduced Salt Fermented Sausages. 2016.

Cita MLA

Corral, Sara, Ana Salvador, y Mónica Flores Llovera. Effect of the Use of Entire Male Fat in the Production of Reduced Salt Fermented Sausages. 2016.