Esteve Redondo, P., Heras Mozos, R., López-Carballo, G., Gavara, R., & Hernández-Muñoz, P. (2026). Extending the shelf-life of fresh-cut fruit salad combining conventional packaging in polylactic acid double bottom container with dynamic antimicrobial imines of trans-2-hexenal and chitosan.
Citação norma ChicagoEsteve Redondo, Patricia, Raquel Heras Mozos, Gracia López-Carballo, Rafael Gavara, y Pilar Hernández-Muñoz. Extending the Shelf-life of Fresh-cut Fruit Salad Combining Conventional Packaging in Polylactic Acid Double Bottom Container With Dynamic Antimicrobial Imines of Trans-2-hexenal and Chitosan. 2026.
Citação norma MLAEsteve Redondo, Patricia, et al. Extending the Shelf-life of Fresh-cut Fruit Salad Combining Conventional Packaging in Polylactic Acid Double Bottom Container With Dynamic Antimicrobial Imines of Trans-2-hexenal and Chitosan. 2026.