Cita APA

Igual Ramo, M., García Martínez, E. M., Camacho Vidal, M. M., & Martínez-Navarrete, N. (2013). Physicochemical and sensorial properties of grapefruit jams as affected by processing.

Citación estilo Chicago

Igual Ramo, Marta|||0000-0001-5128-5489, Eva María|||0000-0003-0624-3911 García Martínez, Mª Mar|||0000-0002-2342-2105 Camacho Vidal, y Nuria|||0000-0001-8345-8495 Martínez-Navarrete. Physicochemical and Sensorial Properties of Grapefruit Jams As Affected By Processing. 2013.

Cita MLA

Igual Ramo, Marta|||0000-0001-5128-5489, Eva María|||0000-0003-0624-3911 García Martínez, Mª Mar|||0000-0002-2342-2105 Camacho Vidal, y Nuria|||0000-0001-8345-8495 Martínez-Navarrete. Physicochemical and Sensorial Properties of Grapefruit Jams As Affected By Processing. 2013.