Cita APA

Vulart Bach, L., Izcara, N., Estévez, Á., Peiro Cezon, E. E., Gòdia, F., & Ganigué, R. (2026). Carbohydrate concentration and type drive product selectivity to a mixture of volatile fatty acids or lactic acid in thermophilic mixed-culture fermentation.

Citación estilo Chicago

Vulart Bach, Laia, Néstor Izcara, Ángel|||0000-0002-0531-7977 Estévez, Enrique Ernesto Peiro Cezon, Francesc|||0000-0002-4060-9887 Gòdia, y Ramon|||0000-0002-9564-0195 Ganigué. Carbohydrate Concentration and Type Drive Product Selectivity to a Mixture of Volatile Fatty Acids or Lactic Acid in Thermophilic Mixed-culture Fermentation. 2026.

Cita MLA

Vulart Bach, Laia, et al. Carbohydrate Concentration and Type Drive Product Selectivity to a Mixture of Volatile Fatty Acids or Lactic Acid in Thermophilic Mixed-culture Fermentation. 2026.