Ferrer-Bustins, N., Yvon, C., Martín, B., Leclerc, V., Leblanc, J., Corominas, L., . . . Jofré, A. (2024). Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France.
Citación estilo ChicagoFerrer-Bustins, Núria, et al. Genomic Insights of Salmonella Isolated From Dry Fermented Sausage Production Chains in Spain and France. 2024.
Cita MLAFerrer-Bustins, Núria, et al. Genomic Insights of Salmonella Isolated From Dry Fermented Sausage Production Chains in Spain and France. 2024.
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