Muñoz-González, C., Criado, C., Pérez-Jiménez, M., & Pozo-Bayón, M. Á. (2021). Evaluation of the effect of a grape seed tannin extract on wine ester release and perception using in vitro and in vivo instrumental and sensory approaches.
Citación estilo ChicagoMuñoz-González, Carolina, Celia Criado, María Pérez-Jiménez, y Mª Ángeles Pozo-Bayón. Evaluation of the Effect of a Grape Seed Tannin Extract On Wine Ester Release and Perception Using in Vitro and in Vivo Instrumental and Sensory Approaches. 2021.
Cita MLAMuñoz-González, Carolina, Celia Criado, María Pérez-Jiménez, y Mª Ángeles Pozo-Bayón. Evaluation of the Effect of a Grape Seed Tannin Extract On Wine Ester Release and Perception Using in Vitro and in Vivo Instrumental and Sensory Approaches. 2021.