Cita APA

Chen, J., Li, S., Lin, Y., Toldrá, F., & Lu, X. (2024). The role of coagulase-negative staphylococci on aroma generation of fermented sausage.

Citación estilo Chicago

Chen, Juan, Shenmiao Li, Yaqiu Lin, Fidel Toldrá, y Xiaonan Lu. The Role of Coagulase-negative Staphylococci On Aroma Generation of Fermented Sausage. 2024.

Cita MLA

Chen, Juan, et al. The Role of Coagulase-negative Staphylococci On Aroma Generation of Fermented Sausage. 2024.